Smoothly Egg Bean Curd with Minced Meat

Ingredients

2 tbsp oil

1 tsp chopped garlic

100g minced chicken meat

5 fresh mushrooms, cubed

1 packed fresh pin mushrooms

2 block soft bean curd,

cut into pieces

Seasoning

3 tbsp Lee Kum Kee Oyster Sauce

1 tbsp Lee Kum Kee Premium Soy Sauce

dash of sesame oil and pepper

100ml water

1 tsp corn flour, mixed with 1 tbsp water, for thickening

Method

1. Heat up oil and saute chopped garlic until fragrant. Add in minced chicken meat, fresh mushroom, pin mushrooms and stir-fry until aromatic.
2. Add in bean curd, seasoning and bring to boil for 3 minutes. Thicken with corn flour water.
3. Add in chopped spring onion and serve.

Steamed Fish Paste in Creamy Egg Oyster Sauce

Ingredients

2 blocks white bean curd, mashed

150g fish paste

2 salted egg whites

1/2 tbsp corn flour

1 tbsp oil

Gravy

2 tbsp oil

1 tsp chopped garlic

2 salted egg yolks, steamed and mashed

3 tbsp Lee Kum Kee Oyster Sauce

1 tsp sugar

3 tbsp water

2 tbsp chopped spring onion

Method

1. Put all ingredients into a mixing bowl and mix well. Steam at high heat for 12 minutes or until cooked.
2. Heat up oil and saute chopped garlic until fragrant. Add in the remaining gravy ingredients and stir well. Pour over steamed fish patty and serve.

Milk Pie

Ingredients:
200 gr flour
125 gr unsalted butter
75 gr fine sugar
1 eggyolk
1 tbsp cold water
dash of salt
2 tbsp custard flour
300ml milk
50 gr sugar
Rhum

Directions:Mix the flour, sugar, and salt. Put in unsalted butter.
Beat the eggyolk and cold water, stir well.
Roll the batter and shape in circle.
Mix the custard flour, milk, sugar, and rhum. Stir well and boil until thick.
Pour the custard mix over the pie batter and oven.

Bacon-Scrambled Eggs With Cheese

6 eggs
1/2 tsp. salt
1/4 lb. Cheddar, Colby or American cheese, diced or cut into thin slices
1 lb. bacon or pork sausage
1/4 c. whole milk
1/4 tsp. black pepper
1/2 tsp. sugar

Fry bacon until crisp.
Save grease for scrambling eggs and cheese.
While bacon is frying, mix eggs with other ingredients.
Beat mixture with fork until the eggs begin to thicken slightly.