Assorted Mushrooms with Sweet Gourd

Ingredients

1 tbsp oil

1 tsp chopped garlic

150g bai lin gu mushroom, sliced

150g fresh shiitake mushrooms

300g sweet gourd, peeled and cut into pieces

Seasoning

3 tbsp Lee Kum Kee Oyster Sauce

1/2 tbsp Lee Kum Kee Premium Soy Sauce

dash of sesame oil and pepper

100ml water

1/2 tsp corn flour, mixed with 1/2 tbsp water, for thickening

Method

1. Heat up oil and saute chopped garlic until fragrant. Add in bai lin gu mushrooms, fresh shiitake mushrooms and stir-fry until aromatic.
2. Add in sweet gourd, seasoning and bring to boil until sweet gourd is soft. Dish up and serve.