Ingredients
300g garoupa fish fillet, cut into chunks
1 tbsp corn flour
1 cup oil for deep-frying
1 tsp chopped garlic
2 blocks fried bean curd
10 honey peas
10 slices carrot
5 slices ginger
Seasoning
3 tbsp Lee Kum Kee Oyster Sauce
1/2 tbsp Lee Kum Kee Premium Soy Sauce
dash of pepper and sesame oil
1/2 tsp salt
500ml water
Method
- Mix garoupa fish fillet with corn flour. Deep-fry in hot oil until golden brown. Dish and drain.
- Leave 1 tbsp oil in work and saute garlic and ginger until fragrant. Add in fried bean curd, seasoning.
- Add in honey peas, carrots and continue to simmer for 2 minutes. Thicken with corn flour water, add in spring onion and dish up. Serves.
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