Ingredients
1 pc chicken breast meat, sliced
1 cup oil for deep-frying
1 tbsp shredded ginger
1 tbsp shredded spring onion
1 tbsp shredded red chilli
Marinade
1/2 tsp salt
dash of sesame oil and pepper
1 tbsp corn flour
Seasoning
3 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp toasted almond flakes
2 tbsp sugar
100 ml water
Method
- Mix chicken breast meat with marinade and season for 30 minutes. Deep-fry in hot until golden brown and cooked. Dish and drain.
- Leave 1 tbsp oil in work, saute the remaining ingredients until fragrant. Add in seasoning and bring to boil until thick. Add in chicken breast meat and stir well. Dish up, sprinkle sesame seeds on top and serve.
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