Taiwanese Stewed Seaweed with Mushroom and Chicken Wings

Ingredients

1 tbsp oil

1 tsp chopped garlic

12 cm seaweed, soaked, cleaned,

cut into pieces and secured with toothpick

5 slices ginger

6 black mushrooms, soaked

6 pcs chicken wings

Seasoning

4 tbsp oyster sauce

1 tbsp soy sauce

dash of sesame oil and pepper

500 ml water

Method

1. Heat up oil, saute chopped garlic and ginger until fragrant. Add in mushrooms and stir-fry until aromatic.
2. Add in chicken wings, seasoning and bring to boil. Lower the heat and simmer for 10 minutes.
3. Lastly add in seaweed and centime to simmer for another 10 minutes. Dish up and serve.