Milk Pie

Ingredients:
200 gr flour
125 gr unsalted butter
75 gr fine sugar
1 eggyolk
1 tbsp cold water
dash of salt
2 tbsp custard flour
300ml milk
50 gr sugar
Rhum

Directions:Mix the flour, sugar, and salt. Put in unsalted butter.
Beat the eggyolk and cold water, stir well.
Roll the batter and shape in circle.
Mix the custard flour, milk, sugar, and rhum. Stir well and boil until thick.
Pour the custard mix over the pie batter and oven.