Ingredients
2 tbsp oil
1 tsp chopped garlic
100g minced chicken meat
5 fresh mushrooms, cubed
1 packed fresh pin mushrooms
2 block soft bean curd,
cut into pieces
Seasoning
3 tbsp Lee Kum Kee Oyster Sauce
1 tbsp Lee Kum Kee Premium Soy Sauce
dash of sesame oil and pepper
100ml water
1 tsp corn flour, mixed with 1 tbsp water, for thickening
Method
- Heat up oil and saute chopped garlic until fragrant. Add in minced chicken meat, fresh mushroom, pin mushrooms and stir-fry until aromatic.
- Add in bean curd, seasoning and bring to boil for 3 minutes. Thicken with corn flour water.
- Add in chopped spring onion and serve.
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